30 Tasty Side Dishes to Pair with Steak

What's the best way to serve chicken wings?

Chicken wings can be served in various ways, depending on your flavor and cooking preference. While oven-baked wings are a common method, there are other ways you can prepare them, from an air fryer to a crockpot, or even on the grill. Below are some ideas on the best way to serve your wings:

• Buffalo: A hot wing with a hint of sweetness is the perfect choice.

• Barbecue: A barbeque wing is a classic, sweeter option that you can enjoy year-round at picnics, barbeques, or for a nice family dinner.

• Teriyaki: With ingredients like soy sauce, pineapple juice, and fresh ginger, these wings are juicy and flavorful.

• Dry rub: A sports bar classic, dry rub wings require a variety of seasonings, including paprika, garlic powder, cumin, and cayenne. These are a good choice to serve at family gatherings, allowing individuals to pair them with the sauce of their choice.

30 mouth-watering sides for steak

Discover the best side dishes for steak that are bursting with flavor.

1. Lobster tail

Light, buttery, and full of fresh flavors, you can't go wrong with a classic surf and turf pairing. You only need lobster tails, a stick of butter, shallot, lemon zest, parsley, and a broiler setting.

2. Au gratin potatoes

Au gratin potatoes are a labor of love but for a good reason. In 90 minutes, you'll have a creamy and cheesy potato dish that's bound to have your guests coming back for seconds.

3. Loaded baked potatoes

Loaded baked potatoes are a steak dinner classic. They're the perfect side to offer when you have company as guests can customize them to their liking. Add chives, bacon, and cheese, or go bold with barbecue.

4. Baked sweet potato

If you're craving a sweeter side that's easy to make, try baked sweet potatoes. You prep them the same as a regular russet, but these potatoes contain more vitamin A and fiber.

5. Scallops

If you want to impress your guests, pair your steak with seared scallops that are coated in a garlic butter sauce. These scallops are surprisingly easy to make, only taking about 10 minutes to cook on the stovetop. The key is to add your scallops to a smoking pan and only cook for a few minutes, just until they're opaque.

6. French fries

Steak frites is a traditional French cuisine dish that has become a staple in many American steakhouses. Luckily, the side dish is easy and quick to make right at home, only containing oil, salt, and potatoes.

7. Garlic mashed potatoes

Give your traditional mashed potatoes a twist with this garlic mashed potatoes recipe. It only takes 30 minutes and six ingredients, including a spreadable garlic and herb cheese for a bold yet smooth flavor.

8. Asiago mashed cauliflower

If you want a side that isn't carb-heavy, try mashed cauliflower. It keeps the creamy, cheesy flavor of mashed potatoes, but contains less than 10 grams of carbs. It's also easy to make with cauliflower, cream cheese, Asiago cheese, butter, salt and pepper.

9. Lobster Mac and cheese

Looking for a dish worth celebrating? This take on surf and turf combines a rich cheese sauce with cavatappi pasta and fresh lobster. Top with panko crumbs and bake until bubbly and golden.

10. Balsamic Brussels sprouts

Brussels sprouts can be a hit-or-miss dish, but this balsamic and honey Brussels sprout recipe can turn any non-veggie eater into a fan. Crispy Brussels sprouts don't need much embellishment, but a dash of balsamic vinegar and a drizzle of honey takes them to a whole new level.

11. Green beans

Sautéed garlic green beans go well with nearly any main course. All you need is a frying pan, green beans, olive oil, garlic, salt, and pepper. In less than 15 minutes, you'll have a side dish everyone can enjoy.

12. Roasted asparagus

This oven-roasted asparagus is bursting with a lemony garlic flavor. It comes together all on one pan and only takes 15 minutes to make.

13. Sautéed mushrooms

Sauteed mushrooms are a simple, versatile dish you can enjoy on its own, or add on top of a seared steak. To make this dish, you only need mushrooms, garlic, butter, and seasoned breadcrumbs. Plus, it only takes five to six minutes to cook once everything's in the pan.

14. Roasted artichokes

If you're in the mood to impress, try roasting artichokes. Although they do take over an hour to prep and cook, the earthy flavor with a fresh yogurt sauce is worth the wait.

15. Parmesan roasted broccoli

Even if you're not a huge broccoli fan, this parmesan roasted broccoli might change your mind. It's full of garlic, lemon, and cheesy flavors, and only takes 30 minutes to prep and bake.

16. Smokey cauliflower

Swap out your typical roasted cauliflower for a spicier, smokey version. This cauliflower recipe is filled with spices like paprika, cumin, turmeric, and chili powder. You can even give it a little extra heat by pairing it with a chipotle mayo sauce.

17. Collard greens

This Southern staple is a healthier side dish that's both gluten and dairy-free and boasts tons of flavor. However, it does take a bit of time to make. For this recipe, you'll need a large pot and a few hours to spare.

18. Tomato salad

A tomato salad is the perfect pairing for a summertime steak dinner. With plump tomatoes, sliced red onion, feta, herbs, and a red wine vinaigrette, this salad offers lightness and freshness, complementing your hearty, filling steak.

19. Burrata salad

Instead of opting for a simple salad, impress your guests with an elegant burrata salad. It's just as easy to make, but is bursting with flavor from fresh tomatoes, herbs, balsamic vinegar, and light cheese.

20. Caesar salad

Few pairings are more satisfying than a steak and Caesar salad. It's salty and cheesy, yet fresh with a nice crunch from the romaine lettuce. You can create your own croutons and homemade dressing at home, or buy them in-store if you're short on time.

21. Spinach salad

This spinach salad is a great choice if you want a side that's fresh yet filling. This salad combines spinach with apples, feta, almonds, and onion, and is topped with a light dijon dressing.

22. Wedge salad

A wedge salad is a steakhouse classic. It's topped with blue cheese dressing, fresh herbs, and thick-cut bacon - what more could you ask for?

23. Grilled peach salad

Another summertime favorite that pairs amazingly with a juicy steak is a grilled peach salad. The grilled peaches provide a charred, caramelized flavor. Combine that with crumbled blue cheese, chopped tomatoes, and nuts, and your tastebuds will be soaring.

24. Jalapeno popper potato salad

This jalapeno popper potato salad is bound to impress your guests and take your tastebuds to new flavor heights. This recipe combines cubed potatoes with hot jalapenos, crispy bacon, cheese, and a simple cream cheese dressing.

25. Elote

Add some heat to your sweet corn with this spicy elote recipe. This charred, grilled sweet corn is covered in mayonnaise, lime juice, chili powder, and cotija cheese.

26. Creamed corn

Perfecting a steak can take a lot of your time and attention. This slow cooker creamed corn recipe makes the perfect hands-off side dish. There's no work or extra dishes needed, simply pour your ingredients into the crockpot and let it cook.

27. Creamed spinach

This low-carb creamed spinach recipe is easy, delicious, and can be reheated to enjoy on a later date. For this dish, you'll need a large skillet, spinach, butter, shallots, heavy cream, and parmesan. Cook all of the ingredients in one pan, uncovered for about 10 minutes and serve.

28. Wild rice

This recipe uses slowly cooked onions and chicken stock to add a burst of saviorness to your wild rice. This dish takes about one hour to cook, but its texture and delicious flavors might make it your new weekly staple.

29. Cauliflower fried rice

Fried rice is a staple comfort recipe that pairs well with numerous proteins. However, when paired with a thick steak it can almost be too much. This cauliflower fried rice recipe skips the carbs while still nailing the flavor game.

30. Eggs

Steak and eggs is a luxurious way to start your morning, or even enjoy at the end of the day. Plus, eggs are one of the easiest side dishes you can make, that are also dairy, gluten, and carb-free. The key to perfecting this dish is to use a juicy, tender cut of meat, like a flank steak or New York strip. You should also try for over-easy eggs, as the yolk makes the perfect sauce.

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